甘榜鱼 (Ikan Kembung)

• Wild-caught seafood / vacuum-packed and refrigerate / Descaled & gutted / All 1kg & above fishes will be sliced 

If you want your seafood to be packaged or handled in a certain way, please note down your request in the “Remark” column before making payment. We will try our best to fulfill your requests. 

• 野生捕获海鲜 /真空包装及制冷保鲜 / 已清理、去鳞及清除内脏 / 所有1公斤以上的鱼都会进行切片

如果您想要特别包装或处理海鲜，请在付款前在“备注/Remark” 填写您的要求，YS Seafood将尽力满足您的要求。

甘榜鱼 (Indian Mackerel / Ikan Kembung)

甘望鱼是一种全年可捕获的海鱼，但未必天天可买得到，平价经济且肉质鲜甜，无论什么烹调方式都别有一番滋味。甘望鱼可说是马来西亚的“明星鱼”，深受各族市民喜爱，只要是新鲜、大尾，必成客户们的首选。

常见煮法：亚叁峇拉煎水煮甘榜鱼、黄姜粉炸甘榜鱼

Not only are Indian mackerels highly affordable, but its flesh is also sweet and delicious. No matter how you choose to prepare it, a delightful gastronomical adventure is certainly awaiting you! Well-loved by people of all races, Indian mackerel can be considered a staple food in Malaysia. Whenever large and fresh Indian Mackerels appear in the markets, shoppers would certainly be rushing to purchase them!

Common dishes: Ikan kembung rebus air asam, Pan-fried Indian mackerel with turmeric powder