竹鲛鱼鱼片 (1-2片/包) Narrow-barred Spanish Mackerel Fish Slice (1-2 slices/pack)

RM21.45
availability: In Stock

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Description

The weights of the seafood shown on 

The weights of the seafood shown on YSSeafood.my are gross weights (before cleaning, descaling and removal of internal organs). After descaling & gutting the seafood, the weight of seafood will reduce around 15%-30%

  • Wild-caught seafood / vacuum-packed and refrigerate / Descaled & gutted / All 1kg & above fishes will be sliced 

If you want your seafood to be packaged or handled in a certain way, please note down your request in the “Remark” column before making payment. We will try our best to fulfill your requests. 


YSSeafood.my网站所显示的海产重量为原重量(未经过清理、去鳞及清除内脏的重量)。新鲜鱼类去鳞及清除内脏后,海鲜重量大约会减少15% - 30%

  • 野生捕获海鲜 /真空包装及制冷保鲜 已清理、去鳞及清除内脏 所有1公斤以上的鱼都会进行切片

如果您想要特别包装或处理海鲜,请在付款前在“备注/Remark 填写您的要求,YS Seafood将尽力满足您的要求。

大竹鲛鱼 (Narrow-barred Spanish Mackerel / Ikan Tenggiri Batang )


鲛鱼肉质鲜甜口感嫩爽,营养丰富,是富含高蛋白低脂肪的优质海产;鲛鱼尾巴的味道特别好,物美价廉。马六甲海峡可捕获三种鲛鱼——马鲛、竹鲛、板鲛,其中以大竹鲛鱼肉质扎实,煮汤首选。大竹鲛鱼富含提高人脑智力的DHA元素和大量蛋白质、氨基酸以及钙、铁、钠等微量元素,还具有提神和防衰老等食疗功效。其鱼肉风味独特煎炸爆炒样样都适合,也可腌制;鲜食时可清蒸、油炸、炒鱼片;若用鱼肉煲粥或煎煮为汤,则色味清美,甜滑可口。


常见煮法:大竹鲛鱼氽丸汤


Sweet and tender, mackerels are tremendously nutritious, with an abundance of protein and very little fats. Not only are they delicious, but they are also affordable. Three kinds of mackerels can be found in the Strait of Malacca: narrow-barred Spanish mackerel, king mackerel and spotted Spanish mackerel. Among them, the flesh of narrow-barred Spanish mackerel does not separate easily into flakes, which makes it the best choice for soup dishes. It is rich in DHA, which improves brain function. It also contains plenty of protein and amino acid as well as trace minerals such as calcium, iron and sodium. Moreover, the consumption of narrow-barred Spanish mackerel increases your energy levels and slows down the aging process. With its unique taste, it can be made into delectable pan-fried, deep-fried, steamed and pickled dishes. It also provides a sweet twist when added into soup or porridge.


Common dish: Narrow-barred Spanish mackerel fish ball soup


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