竹鲛鱼 (Narrow-barred Spanish Mackerel)
The weights of the seafood shown on
The weights of the seafood shown on YSSeafood.my are gross weights (before cleaning, descaling and removal of internal organs). After descaling & gutting the seafood, the weight of seafood will reduce around 15%-30%
- Wild-caught seafood / vacuum-packed and refrigerate / Descaled & gutted / All 1kg & above fishes will be sliced
If you want your seafood to be packaged or handled in a certain way, please note down your request in the “Remark” column before making payment. We will try our best to fulfill your requests.
YSSeafood.my网站所显示的海产重量为原重量（未经过清理、去鳞及清除内脏的重量）。新鲜鱼类去鳞及清除内脏后，海鲜重量大约会减少15% - 30%。
- 野生捕获海鲜 /真空包装及制冷保鲜 / 已清理、去鳞及清除内脏 / 所有1公斤以上的鱼都会进行切片
如果您想要特别包装或处理海鲜，请在付款前在“备注/Remark” 填写您的要求，YS Seafood将尽力满足您的要求。
大竹鲛鱼 (Narrow-barred Spanish Mackerel / Ikan Tenggiri Batang )
Sweet and tender, mackerels are tremendously nutritious, with an abundance of protein and very little fats. Not only are they delicious, but they are also affordable. Three kinds of mackerels can be found in the Strait of Malacca: narrow-barred Spanish mackerel, king mackerel and spotted Spanish mackerel. Among them, the flesh of narrow-barred Spanish mackerel does not separate easily into flakes, which makes it the best choice for soup dishes. It is rich in DHA, which improves brain function. It also contains plenty of protein and amino acid as well as trace minerals such as calcium, iron and sodium. Moreover, the consumption of narrow-barred Spanish mackerel increases your energy levels and slows down the aging process. With its unique taste, it can be made into delectable pan-fried, deep-fried, steamed and pickled dishes. It also provides a sweet twist when added into soup or porridge.
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