马鲛鱼 | 整只起肉 (Spotted Spanish Mackerel *Fish Fillet)
The weights of the seafood shown on
The weights of the seafood shown on YSSeafood.my are gross weights (before cleaning, descaling and removal of internal organs). After descaling & gutting the seafood, the weight of seafood will reduce around 15%-30%
- Wild-caught seafood / vacuum-packed and refrigerate / Descaled & gutted
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YSSeafood.my网站所显示的海产重量为原重量（未经过清理、去鳞及清除内脏的重量）。新鲜鱼类去鳞及清除内脏后，海鲜重量大约会减少15% - 30%。
- 野生捕获海鲜 /真空包装及制冷保鲜 / 已清理、去鳞及清除内脏
如果您想要特别包装或处理海鲜，请在付款前在“备注/Remark” 填写您的要求，YS Seafood将尽力满足您的要求。
马鲛鱼(Spotted Spanish Mackerel / Ikan Tenggiri Bunga)
Spotted Spanish mackerels feed on various aquatic creatures such as other fishes and prawns, which is why they are exceptionally plump and fleshy. Its bones are also sparse, and its flesh is tender and delicious. Thus, it has a high commercial value. It is highly nutritious, with an abundance of protein, vitamin A, minerals, etc. It also comes with numerous health benefits. Aside from being a natural cough remedy, it also increases your energy levels and slows down the aging process. Due to the softness of its flesh, the best ways to prepare spotted Spanish mackerel are by pan-frying or deep-frying it. It can be consumed by people of all ages, and not only is it well-loved by the Chinese community, but people of other races enjoy it very much too!
Common dishes: Pan-fried spotted Spanish mackerel fillets, Asam laksa, Tofu stuffed with spotted Spanish mackerel paste
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